Programm: “Innovative gesundheitsfördernde Lebensmittel” (29. – 30. Sept. 2011)
International expert meeting / June 16th &17th, 2010, in the French Embassy in Germany
Thursday, Septembre 29th, 2011
Welcome Adress
H.E. Maurice Gourdeault-Montagne – Ambassador of France in Germany
Kai Bindseil – Director of BioTOP Berlin-Brandneburg
Keynote speech
11:15 Nutritional ingredients for health and well-being – perspectives and challenges
Manfred Eggersdorfer, Senior Vice President Nutrition Science & Advocacy at DSM Nutritional Products (Switzerland)
Session 1 : Nutrigenomics
Chair: Nigel Belshaw, Institute of Food Research, Norwich, UK
11:50 Nutrigenomics
Andreas Pfeiffer, Charité Universitätsmedizin Berlin / German Institute of Human Nutrition (DIfE), Germany
12:15 Nutriton, epigenetics and health
Nigel Belshaw, Institute of Food Research, Norwich, UK
12:40 Emergence of microRNA in the field of Nutrigenomic?
Sophie Rome, CarMeN laboratory, National Institute for Agricultural Research, France
13:05 Questions & Discussion
Session 2 : Metabolomics
Chair: Béatrice Darcy-Vrillon, National Institute for Agricultural Research, France
14:50 Metabolite Profiling Unveils Nutrition Functionality
Patricia Ruiz-Noppinger, Metanomics health, Germany
15:15 Biomarker discovery employing nutri-metabonomics for optimized nutrition and health”
Sunil Kochhar, Head Bioanalytical Science, Nestlé Research Center, UK
Fabien Jourdan, Toxalim Research center in food toxicology, National Institute for Agricultural Research, France
16:05 Questions & Discussion
Session 3 : Gastro-intestinal performance (pro/pre-biotics)
Chair: Martin Wickham, Leatherhead Food Research, UK
16:50 Nutritional modulation of the human gut microbiota
Michael Blaut, German Institute of Human Nutrition, Germany
17:15 Probiotics and Immunoregulation: Implication for health and disease
Claudio Nicoletti, Institute of Food Research, UK
17:40 New insights into our gut´s microbiome
Patricia Lepage, MICALIS Institute for Food and Gut Microbiology for human Health, National Institute for Agricultural Research, France
18:05 Questions & Discussion
Friday, Septembre 30th, 2011
Session 4 : Secondary plant metabolites
Chair: Sabine Kulling, Max-Rubner Institut, Germany
08:35 Improving dietary secondary plant metabolites and their implications for human health
Monika Schreiner, Leibniz Institute of Vegetable and Ornamental Crops, Germany
09:00 Health promoting effects of glucosinolates and their derivatives, and the development of Beneforté broccoli
Richard Mithen, Institute of Food Research, UK
09:25 Health effects of plant bioactive compounds – Nutrigenomic approaches
Blandine Comte, Unit of Human Nutrition, National Institute for Agricultural Research, France
09:50 Questions & Discussion
Session 5 : Brain food/mental performance
Chair: Sophie Layé, National Institute for Agricultural Research, France
10:35 Dietary strategies to enhance cognition in the elderly
Agnes Flöel, Charité University of Medicine Berlin, Germany
11:00 Essential Nutrients, Phytochemicals and Human Brain Function
David Kennedy, Brain, Performance & Nutrition Research Center, UK
11:25 Brain and neuroimmune interactions : the influence of lipid diet and obesity
Sophie Layé, NutriNeurO laboratory for nutrition and Integrative Neurobiology, National Institute for Agricultural Research, France
11:50 Questions & Discussion
Session 6 : Processing aspects of functional foods
Chair: Inga Koehler, Analyse & Realize, Germany
12:05 Emerging of tailor made foods technologies for processing
Dietrich Knorr, Technical University Berlin, Germany
12:30 Modelling and Simulation of Human Small Intestine
Bostjan Hari, University of Birmingham, UK
Didier Dupont, Dpt Science & Technology of Milk & Eggs, National Institute for Agricultural Research, France
13:20 Questions & Discussion
Closing remarks & Discussion
13:30 Patrick Etievant, Director Dept Nutrition, National Institute for Agricultural Research, France